The Mac N Cheese hybrid has been in circulation and is finally available through The Original Big Buddha Family Farms. MAC n Cheese is bred using a fantastic version of the infamous MAC strain from Milo Yung aka Big Buddha's good friend Capulator. MAC was circulating all over the west coast of the USA before it eventually found its way over to the UK and Europe a few years ago. As soon as the opportunity arose to cross it & make seeds from Milo's famous Big Buddha Cheese feminised seeds, they jumped at it after first experimenting with many mothers available and impregnating them with their reversed cheese. The resulting progeny of the Mac N Cheese strain showed that this genetic cross was a great hybrid as it combined the super high THC content from the MAC and mixed it with the distinctive tasty hits of cheese. The Mac N Cheese is the ultimate hybrid, super-strong, with a powerful stone that makes it a great plant to grow that has a beautiful appearance & a fantastic structure. Mac N Cheese grows good yields which are more than respectable with large buds that have a classic spear structure as opposed to golf ball-like buds.
Strain FAQ
What gives Cheese strains their cheesy smell?
Its terpene profile gives the Cheese strain its distinctive smell. Myrcene, caryophyllene, and limonene create a pungent, earthy, and somewhat sweet aroma like old cheese. Terpenes are also said to help the strain calm and uplift users as well as produce the distinctive smell.
How have Cheese strains influenced cannabis culture?
The Cheese family of strains has a loyal following of growers, breeders, and fans and new strains are being created daily using these stinky genetics!
Does this strain's European heritage bring anything to the table?
Swiss landrace strains, adapted to the Alpine climate, are cannabis genetic surprises. Over thousands of years, they have developed resilience and unique cannabinoid compositions, often with low THC levels to comply with Switzerland's THC legislation. Their isolation and small-scale cultivation in Switzerland make them rare outside the country.