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European indigenous strains have received little attention. Why?
European indigenous strains like ruderalis and Swiss landraces have received less attention and investigation than strains from Afghanistan or Jamaica. This overlook suggests undiscovered European strains with unique traits that could bring some exciting new traits to the table!
Why do high-yielding cannabis strains yield so much?
Their genetics are the key to this question! These strains combine sativa's tall growth and high biomass with indica's denser bud production. This genetic base is what enables their high production and explains why they generally have a mix of indica and sativa traits.
How varied are cheese strains?
From Cheese, a family tree has grown, including Blue Cheese, mingled with Blueberry, and Sweet Cheese, crossed with Black Jack. Each variation offers a variety of cheesy treats that keep the Cheese recipe alive while adding fresh flavours.
How have Cheese strains influenced cannabis culture?
The Cheese family of strains has a loyal following of growers, breeders, and fans and new strains are being created daily using these stinky genetics!
What challenges do these balanced hybrids have?
Balanced hybrids are like twins with differing personalities—what works for one may not work for the other. Legal growers adjust light exposure and feeding regimens to maximise the plants' growth.
Stock Availability: | Out of Stock |
Breeder: | Original Big Buddha Family Farms |
Seed Type: | Feminized |
Available as Single Seed: | Available as Single Seed |
Flowering Period Type: | 12/12 Photoperiod |
Indica/Sativa: | 50% Indica/50% Sativa |
Environment: | Indoor, Outdoor |
Strength: | Normal |
Yield: | High Yielding Cannabis Seeds |
Strain Type: | Hybrid, Africa and Middle East, Asia-Central, Asia-South East, Central America and Caribbean, European, North American and Canadian, South American, Cheese Strains |
Indoor Flowering Time: | Medium (56 to 90 days) |
Smell/Taste: | Cheese |