Auntie’s Pie cannabis seeds by Pakalolo Seed are a new, Sativa-dominant cannabis strain from this authentic Hawaiian cannabis seeds company that have recently joined us at PureSativa.
Auntie’s Pie is a lovingly-bred hybrid cannabis strain created from a fusion of old-skool Hawaiian landrace genetics and elite, contemporary genetics from the USA. Pakalolo Seed use this blend of old and new genetics as a theme throughout the range of this launch crop of seeds, and it’s as refreshing as it is intriguing.
Cherry Pie x 13 Gorillas is the precise lineage of Auntie’s Pie giving her a balanced 60/40 Sativa dominance and an average flowering time of 63 days which should delight legally-operating growers.
Cherry Pie is a hybrid kush variety known for her pronounced bakery flavours with a sour terpene profile, these flavours layer effortlessly with the authentic high-Sativa goodness from the Hawaiian genetics in 13 Gorillas to produce a sweet, creamy and spicy aroma with that soaring potency that comes from the Sativa landrace genetics.
Legal breeders are sure to be fond of the high resin production on Auntie’s Pie which coats the tops in a frosty layer or trichomes as she finishes.
- Brand Pakalolo Seed
- Pack Size 12 Seeds Per Pack
- Indoor / Outdoor Indoor / Outdoor
- Flowering Time 8-9 Weeks
- Genetics Hybrid
- Lineage Cherry Pie x 13 Gorillas
- Yield Medium to High
- Seed Type Regular
Strain FAQ
What strains have creamy dairy flavours?
Yes, Cream Caramel, Vanilla Kush, and Ice Cream Cake are known for their creamy, dessert-like properties. This is due to their genetic and terpene mixes.
What makes people say that indoor Sativa cultivation can be difficult?
Due to their height and long flowering time, Sativas are said to be harder to grow indoors. This has led to inventive cultivation and plant training methods to squeeze cannabis skyscrapers into smaller indoor spaces without sacrificing yield.
Are strains with Central American and Caribbean heritage better at certain elevations?
Cannabis strains from higher elevations in Central America are affected differently by the large range of elevations. Cooler temperatures and higher UV light increase trichome production in these strains. Environmental stress can increase cannabinoid and terpene levels.