Spliff Cheese Feminised Cannabis Seeds
60% Indica. Genotype: Skunk no.1 x (Afghani x Skunk no.1). Earthy, pungent aroma and fruity, skunky taste. Fastflowering strain. Impressive yielding strain with rockhard buds. Longlasting happy-up high and bodybuzz. Potential THC level medium-high.
Everybody loves Dutch Cheese, so we took a specially selected clone from the infamous English Cheese and crossed her with a notoriously smelling Skunk no.1 father. To improve yield, yet trying to preserve that unique taste and smell. Then we spent several years breeding and stabilizing her. Before we decided we were ready to launch our very own cheese strain. The result is a stable hybrid that is fastflowering indoors with a flowering time of only 7 to 8 weeks. Outdoor she’s ready in November. Thanks to her predominantly Afghani roots she is an indica dominant strain.
Yield outdoor is between 300-400 grams per plant, indoor yield is around 400-500 gr/m2. Rockhard buds are her trademark. She is a short and bushy plant. Good for SOG, provided you leave some space the individual plants. Although multi branching would be more suitable. Height indoor ranges from 0.60-1.10 m. Outdoor she can reach more than 2 metres in height. She is great to grow in a hydroponic system, which will see her finish in just 7 weeks. Spliff Cheese should be lightly fertilized, too much nutrients will cause stress and turn her leaves yellow.
Cheese has a longlasting happy-up high and an excellent body buzz. She has a skunky, earthy pungent odor to it and she tastes fruity, kushlike. Medicinal value: anxiety, arthritis, fibromyalgia, insomnia, migraine, ms, pms/pmdd,: muscle pain and joint pain.
- Suited for: Interior Exterior zone B/C
- Flowering: 7-9 weeks October - November
- Plant height: 0.60-1.10m 2.00m+
- Yield: 400-500 gr/plant 300-400 gr/plant
- Growing difficulty: Easy
Strain FAQ
What gives Cheese strains their cheesy smell?
Its terpene profile gives the Cheese strain its distinctive smell. Myrcene, caryophyllene, and limonene create a pungent, earthy, and somewhat sweet aroma like old cheese. Terpenes are also said to help the strain calm and uplift users as well as produce the distinctive smell.
Can sativa strains be harvested by early November?
Yes, sativas like Durban Poison have been bred to mature early, adapting to shorter growing seasons..
Do environmental conditions alter these strains' earthy taste?
Definitely. Soil and environmental factors are all said to affect a strain's flavour, especially earthiness. Terroir describes how soil type and climate affect the taste and aroma of agricultural products.
KARL
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