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This is an intensely resinous charas cultivar from the famed Parvati Valley region of the Indian Himalaya. This Parvati strain is very happy outdoors in damp northern regions. Many growers say that it seems to really enjoy the rain and cold.
The RSC Parvati variety produces very black, naturally soft charas with a friendly, mellow high. For medical growers this a good strain to investigate for high CBD chemotype plants. Buds will produce a great range of hashy flavours with aromas like orange and chocolate. If you enjoy a mild and friendly Himalayan high, you will be very happy with this Parvati.
Why are landrace strains so important?
Landrace strains have naturally evolved and adapted to their native surroundings. This allows them to provide pest and disease resistance and temperature and moisture tolerance. Due to the remarkable adaptability of cannabis, each strain reflects its natural background, from tropical Africa to the Himalayas' icy, mountainous locations.
How do breeders develop orange-flavored strains?
Breeders blend strains like chefs to boost orange flavour. By deliberately breeding plants with strong citrus qualities, they've created strains that smell and taste like an orange grove.
Why are early November-finishing strains good for northern latitudes?
These genotypes thrive in the North's shorter daylight hours from summer to autumn, allowing them to do their work well despite the abrupt seasonal change.
How have tall cannabis strains been used historically?
Tall cannabis cultivars, like Hemp, have a long history beyond psychoactivity. Their fibres have been used in textiles, ropes, and building materials for ages.
How is it seen as stealthier to use 12/12 photoperiod seeds?
Beginning with a 12/12 light schedule from seedling stage is said to be helpful in staying hidden. This method, called "12/12 from seed," reduces the vegetative phase, creating compact plants.
Stock Availability: | Out of Stock |
Breeder: | The Real Seed Company |
Seed Type: | Regular |
Flowering Period Type: | 12/12 Photoperiod |
Environment: | Outdoor, Greenhouse |
Strength: | Normal |
Yield: | Average |
Indoor Height: | Tall (140cm plus) |
Strain Type: | Land Race, Asia-Central |
Outdoor Harvest Time: | The End of October, Beginning of November |
Smell/Taste: | Chocolate, Citrus, Fruity, Hashy, Mango, Orange |