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This is an intensely resinous charas cultivar from the famed Parvati Valley region of the Indian Himalaya. This Parvati strain is very happy outdoors in damp northern regions. Many growers say that it seems to really enjoy the rain and cold.
The RSC Parvati variety produces very black, naturally soft charas with a friendly, mellow high. For medical growers this a good strain to investigate for high CBD chemotype plants. Buds will produce a great range of hashy flavours with aromas like orange and chocolate. If you enjoy a mild and friendly Himalayan high, you will be very happy with this Parvati.
Which terpenes contribute to mango flavour?
Along with myrcene, pinene and caryophyllene contribute to mango cannabis strain flavour. Pinene's piney note balances mango's sweetness, while caryophyllene's spicy, peppery tone adds complexity.
Why are landrace strains getting rarer?
Genuine landrace strains are discovered in just a few isolated regions globally. This rarity, along with modern agriculture and cannabis breeding, has made some landrace strains scarce and valuable.
Why do early November finishing strains have unique terpene profiles?
Cannabis terpenes, which determine aroma and flavour, vary by genotypes and growth circumstances. Early November strains often have unique terpene combinations due to their breeding and environment.
Why do tall strains generally have extended flowering times?
Tall cannabis strains flower longer due to their usually Sativa genetics. This elongated flowering process is said to allow for more complex flavours and powerful cannabis characteristics. They typically flower for 10–14 weeks, unlike shorter, Indica-dominant strains.
Has outdoor cannabis growing a lower carbon footprint than indoor?
Due to its low energy use for lights and HVAC systems, legal outdoor cannabis farming is environmentally friendly. This greener method reduces electricity use and the carbon footprint of growing cannabis.
Stock Availability: | Out of Stock |
Breeder: | The Real Seed Company |
Seed Type: | Regular |
Flowering Period Type: | 12/12 Photoperiod |
Environment: | Outdoor, Greenhouse |
Strength: | Normal |
Yield: | Average |
Indoor Height: | Tall (140cm plus) |
Strain Type: | Land Race, Asia-Central |
Outdoor Harvest Time: | The End of October, Beginning of November |
Smell/Taste: | Chocolate, Citrus, Fruity, Hashy, Mango, Orange |