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How did the Cheese strain originate?
The Cheese strain was created via a rare Skunk #1 mutation in the UK in the late 1980s. The London-based collective "Exodus" found its cheesy smell and taste, causing it to become popular among cannabis fans.
How varied are cheese strains?
From Cheese, a family tree has grown, including Blue Cheese, mingled with Blueberry, and Sweet Cheese, crossed with Black Jack. Each variation offers a variety of cheesy treats that keep the Cheese recipe alive while adding fresh flavours.
Has rushing to beat the cold affected strains' cannabinoid content?
The pressure to mature before colder weather doesn't reportedly affect these strains' cannabinoid compositions. Due to their genetic diversity, they are said to be able to produce a wide range of effects.
| Stock Availability: | Out of Stock |
| Breeder: | V Elementum Seeds |
| Seed Type: | Feminized |
| Available as Single Seed: | Available as Single Seed |
| Flowering Period Type: | 12/12 Photoperiod |
| Environment: | Indoor, Outdoor |
| Strength: | Normal |
| Yield: | High Yielding Cannabis Seeds |
| Strain Type: | Hybrid, Asia-Central, Central America and Caribbean, South American, Cheese Strains |
| Medical Strains: | Body Stone, Couch Lock, Relaxing, Uplifting |
| Indoor Flowering Time: | Medium (56 to 90 days) |
| Outdoor Harvest Time: | Beginning of October |
| Smell/Taste: | Cheese |
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