Version of Cheese crossed with Kush producing a strongly indica effect. Dense, resinous buds with a potent cheese smell. Flowering indoors in 8 - 9 weeks or harvest in early October outdoors.
Another high-yielding strain from V Elemental with 650 gr/m2 indoors and up to 1600 gr/plant outdoors. Perfect couch-lock escapism.
Strain FAQ
Are there any particular challenges with Cheese strains?
Cheese strains can reportedly be difficult, especially due to their odour. The powerful fragrance of these strains can be problematic for some.
Cheese strains' future?
Breeding studies are underway to refine the Cheese fragrance and introduce new flavours and effects. This commitment to creativity keeps the Cheese lineage fresh and intriguing for the community to discover.
Strains that finish Beginning of October, any particular terpene profile?
Despite finishing early, these strains have distinct terpene profiles with a vast range of scents and flavours. There is not just one or two common scents that they all have in common!
Why do high-yielding cannabis strains yield so much?
Their genetics are the key to this question! These strains combine sativa's tall growth and high biomass with indica's denser bud production. This genetic base is what enables their high production and explains why they generally have a mix of indica and sativa traits.
Can hybrids highlight uncommon cannabinoids?
Hybrids can be produced to raise CBG or THCV levels for distinct effects and medical purposes. Cannabis' complicated chemistry is being more understood and appreciated with this concentration on uncommon cannabinoids becoming more common.