Kosher Choco Kush Cannabis Seeds by Amsterdam Genetics combines the fantastic flavours of our amazing White Choco strain with the delicious and THC rich Kosher Kush.
The unique White Choco is represented in this wonderful hybrid by it’s very pronounced aroma. While the Kosher Kush has given the strain its ability to deliver above average yields it also lends it’s euphoric effect to the mix. Due to this hybrids genetics and how she has been crossed she has the capacity for rapid growth.
Flavours you can expect from Kosher Choco Kush are the most wonderful combinations of pine with earthy undertones with the exceptional taste of chocolate as provided by the White Choco strain.
For people looking for a strain that delivery’s medicinal properties such as helping to reduce insomnia and assistance with eating disorders the Kosher Choco Kush is a great choice.
Strain FAQ
What contributes to the chocolate flavour?
While the terpene limonene is usually associated with citrus overtones, it can enhance chocolate sweetness. It gives chocolate a bit of brightness and a zesty freshness that enhances the flavour.
Can 12/12 photoperiod hybrids flower faster?
Breeders have been working cross-breeding hybrids to meet the 12/12 light schedule and speed up flowering. These optimised hybrids can finish faster than other varieties without compromising yield or potency.
How has looking for the perfect 50/50 hybrid affected cannabis breeding?
The pursuit of balance has driven cannabis breeding innovation. It's about unlocking new genetic possibilities and understanding the plant better, paving the door for future strain development.
Why is flowering time important for phenotypic expression?
Terpenes and cannabinoids, which give plants their flavours and effects, develop during flowering. This time is said to ensure a complete manifestation of the plant's potential by allowing for a richer, more nuanced profile than faster-flowering strains.
What impact does biodiversity have on Central American and Caribbean cannabis strains?
Unique biodiversity in Central America and the Caribbean affects cannabis strain genetics, resulting in their varied terpene profiles. These traits produce earthy, woody, lemony, and sweet scents and flavours. They create a presence that reflects their' rich natural surroundings.