Strain FAQ
How can cannabis terpenes create sweet flavours?
These strains' sweetness comes from terpene synergy. Terpenes working together can provide a variety of flavours that evoke sweet fruits, sweets, and candies.
Why is legal indoor year-round production practiced?
This is simply because indoor legal grow chambers allow cannabis growing year-round. This freedom from seasonality allows legal growers to produce fresh cannabis year-round and harvest many times, which is obviously much more difficult under the open sky.
How significant is cold resistance for strains ending in October?
Cold resistance is significant for strains ending in October, as they need to withstand late October's cold temperatures. These cultivars have been specifically bred to have bigger leaves and denser buds to help them withstand the cold conditions.
Why are average-yielding cannabis strains said to be more sustainable for legal growers?
Water, nutrients, and light intensity are all reportedly less needed by these kinds of strains. Their sustainability and cost-effectiveness therefore often makes them more attractive than their high-yielding cousins.
Why are regular seeds seen as more exciting?
Regular seeds are seen as exciting because of their unpredictability. Each seed is a mystery of different phenotypes, potentially growing into plants with unique taste, scent, and many other factors.
Dalyn
Please wait...
