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The Cheese has been one of the most popular strains on the market in recent years. To create Cheese Bomb we crossed an original Cheese clone taken from the UK with a Bomb #1/Bomb #3 cross. The addition of Bomb genetics has created a perfect breeding match. The Cheese genetics have not been compromised, rather this has meant a greatly improved yield and potency that Bomb strains are known for. The result is fat buds with a classic cheese taste and smell coupled with a long lasting, physical high. Under most indoor conditions this plant will stay short. Cheese strains have become a mainstay top 10 in Amsterdam coffee shops making Cheese Bomb a must for commercial and connoisseur users alike.
Cheese strains smell like cheese. Which terpenes cause this?
Myrcene and caryophyllene contribute musky, earthy, spicy, peppery, and fresh, piney notes to the cheese aroma. Humulene gives earthy, hoppy notes. These terpenes give cheese its strong aroma.
What genes help Mid-September strains finish early?
These strains have genetics from short-summer, early-fall locations. This genetic tailoring is said to allow them to finish their lifespan before colder weather, ensuring a successful time for those in northern latitudes or unpredictable climates.
Why are short-flowering strains popular?
Strains that flower in 55 days are popular for reducing the time investment necessary or in setups with limited space. Their rapid response to different environments lets legal growers maximise yield quickly.
Stock Availability: | In Stock |
Breeder: | Bomb Seeds |
Seed Type: | Regular, Feminized |
Available as Single Seed: | Available as Single Seed |
Flowering Period Type: | 12/12 Photoperiod |
Indica/Sativa: | Indica Dominant |
Strength: | Normal |
Yield: | Average |
Indoor Height: | Medium (81cm - 140cm) |
Strain Type: | Hybrid, European |
Indoor Flowering Time: | Short (up to 55 days), Medium (56 to 90 days) |
Outdoor Harvest Time: | Middle of September, The End of September, Beginning of October, Middle of October |
Smell/Taste: | Cheese, Dairy |