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What gives Cheese strains their cheesy smell?
Its terpene profile gives the Cheese strain its distinctive smell. Myrcene, caryophyllene, and limonene create a pungent, earthy, and somewhat sweet aroma like old cheese. Terpenes are also said to help the strain calm and uplift users as well as produce the distinctive smell.
Why do some cannabis strains smell and taste peppery?
The peppery taste derives from Caryophyllene, a distinct terpene and cannabinoid. It interacts with the endocannabinoid system, particularly CB2 receptors.
Why are strains with European genetics like this rare?
European indigenous strains like ruderalis and Swiss landraces have received less attention and investigation than strains from Afghanistan or Jamaica. This overlook suggests undiscovered European strains with unique traits that could bring some exciting new traits to the table!
| Stock Availability: | In Stock |
| Seed Type: | Feminized |
| Available as Single Seed: | Available as Single Seed |
| Sale Item: | Cannabis Seeds Currently on Sale |
| Flowering Period Type: | 12/12 Photoperiod |
| Indica/Sativa: | Indica Dominant |
| Environment: | Indoor, Outdoor |
| Strength: | Normal |
| Yield: | Average |
| Strain Type: | Hybrid, Asia-Central, Central America and Caribbean, European, North American and Canadian, South American, Cheese Strains |
| Medical Strains: | Uplifting |
| Indoor Flowering Time: | Medium (56 to 90 days) |
| Smell/Taste: | Citrus, Floral, Fruity, Fuel, Grapefruit, Peppery, Sour, Spicy |
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