Cheese Autoflowering CBD Cannabis Seeds

Breeder: Dinafem Seeds

Cheese Autoflowering CBD is a feminized autoflowering and CBD-rich cannabis seed by Dinafem Seeds derived from the cross between a Cheese XXL Autoflowering and

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Cheese Autoflowering CBD Cannabis Seeds from Dinafem Seeds

Cheese Autoflowering CBD is a feminized autoflowering and CBD-rich cannabis seed by Dinafem Seeds derived from the cross between a Cheese XXL Autoflowering and an Auto CBD. Now, cannabis growers have the chance to enjoy, without fear of the typical tricks played by THC, the intense cheesy aroma and peculiar taste that have earned the iconic strain Cheese a privileged seat on the Mount Olympus of cannabis genetics. A cannabis jewel we had long been itching to include in our catalogue! Cheese Autoflowering CBD has succeeded in keeping the so-coveted traits of the Cheese dynasty: her highly appreciated scent, stability and homogeneous yielding properties. An award-winning strain loved by many and especially by British growers.

Morphology

Cheese Autoflowering CBD turns into rather Sativa-leaning plants, with thin leaves and long branches, but with the shape of a cone, similar to a small pine.

Yield

Despite being an autoflowering CBD-rich strain, she preserves the yielding properties of the original Cheese and produces large amounts of highly resinous buds all over her body.

Aromas and Flavours

As is to be expected from a Cheese, she offers really distinctive sweet and intense flavours and aromas, with hints of fresh flowers and cured cheese.

Effects

The ‘high’ Cheese Autoflowering CBD delivers is less potent than with the other Cheese relatives, owing to her high CBD content. She is perfect if we want to wind down enjoying a flavour that breaks the norm, without worrying about the dreaded hangover.

Cultivation

Given her small size, Cheese Autoflowering CBD is suitable for growing on balconies or terraces. But she’s also a great choice for those who wish to grow indoors but don't have much space available.

Characteristics

Sex: CBD-Auto
Genotype: 25% Indica / 25% Sativa / 50% Ruderalis
Cross: Cheese XXL Auto x Auto CBD
Suitable for: indoors and outdoors
Comprehensive life cycle: 75 days
Indoor yield: 450-500 g/m2
Outdoor harvest time: Early April / Late October
Outdoor yield: 60-170 g/plant
Outdoor height: 0.75-1.6 m
THC*: 6%
CBD*: 12%
THC/CBD ratio: 1:2

Strain FAQ

Cheese strains smell like cheese. Which terpenes cause this?

Myrcene and caryophyllene contribute musky, earthy, spicy, peppery, and fresh, piney notes to the cheese aroma. Humulene gives earthy, hoppy notes. These terpenes give cheese its strong aroma.

What impact does biodiversity have on Central American and Caribbean cannabis strains?

Unique biodiversity in Central America and the Caribbean affects cannabis strain genetics, resulting in their varied terpene profiles. These traits produce earthy, woody, lemony, and sweet scents and flavours. They create a presence that reflects their' rich natural surroundings.

How does sun sensitivity affect late October finishing strains?

These photoperiodic strains are said to need precise light conditions to flower. At summer's conclusion, they naturally blossom when daylight decreases.

How did Cheese Strain seeds get their pungent name?

Cheese strains began in the UK in the late 1980s with a stinky Skunk #1 phenotype. This aromatic find was inbred and selectively bred for its cheesy scent and strong kick. It's a story of smelly firsts that created the first Cheese strain, known as UK Cheese.

Why are average-yielding cannabis strains said to be more sustainable for legal growers?

Water, nutrients, and light intensity are all reportedly less needed by these kinds of strains. Their sustainability and cost-effectiveness therefore often makes them more attractive than their high-yielding cousins.