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The structure of Cheese CBD is very similar to the one of the original Cheese. Dense and compact plants with lots of branches, as a result of her Indica genes. Her Sativa side, inherited from the CBD predecessor, becomes evident in her thin and elongated leaves. But not only that. Her internodal spacing being a bit more ample means Cheese CBD is more resistant to moisture and plagues than the original Cheese. This is because that extra distance allows light and air to flow more comfortably, reducing the risks of fungal infections. When it comes to her size, Cheese CBD is a mid-sized/big plant that could reach heights of 2 m outdoors.
Just like the original strain, Cheese CBD is a heavy producer of large, elongated and sticky buds that boast a very special dark-green colour.
Cheese CBD is a must-have for any self-respecting Cheese-lover. Her aroma is as thick, deep, complex and piercing as the one delivered by the original Cheese, with hints of flowers and an unmistakable Skunk basis that turns into a delicious aroma of cured cheese. Cheese CBD also adds a rather citric aftertaste to this explosive mixture that, despite being barely perceptible, tops it off masterfully, marvellously merging with the exceptional organoleptic qualities of the Cheese.
Thanks to her 1:1 THC:CBD ratio, Cheese CBD is more moderate and balanced than the original strain. This doesn’t mean Cheese CBD is not psychoactive at all. Just the opposite. It allows everyone to enjoy the typical psychoactive effects of cannabis, without having to worry about the mind-blowing potency of the original Cheese. Those users with limited tolerance to THC will be pleased to enjoy this legendary strain while more experienced consumers will have the chance to combine the high-THC Cheese and the high-CBD Cheese, depending on the situation. Cheese CBD delivers a moderately potent and long-lasting high, with a very nice sensation of well-being and happiness. On top of that, due to her high CBD levels, she showcases many anxiolytic and anti-inflammatory properties, among others.
Cheese CBD is very easy to grow and, thanks to her Indica-Sativa balance, she adapts perfectly to both indoors and outdoors. Given her moderate and homogenous horizontal growth, indoor growers will be able to make the most of the available space. However, they shouldn’t underestimate her vertical growth. In fact, to keep that under control, we recommend bending the top of the plant with the help of a thread and tying it up to the bottom of a tent.
You must give serious consideration to the intense aroma of this strain, though. If you don’t want the entire neighbourhood to end up smelling of cured cheese, we suggest you buy some effective filters. Should you opt for outdoors, don't forget that her dimensions and aroma could attract unwanted attention. And there’s no point in trying to hide her smell by cultivating other aromatic plants around your Cheese CBD because it won’t work. You’d better resign yourself to the fact that your garden will end up smelling like a French cheese factory.
Does cheese flavour intensity varies across strains?
Absolutely. The degree of cheese flavour and fragrance varies per strain and even plant. Cheese scent strength depends on environmental circumstances, timing, and curing.
Cheese strains' future?
Breeding studies are underway to refine the Cheese fragrance and introduce new flavours and effects. This commitment to creativity keeps the Cheese lineage fresh and intriguing for the community to discover.
What other benefits are high CBD strains said to have besides treating epilepsy, anxiety, and inflammation?
Like the Swiss Army knife of cannabis, high CBD strains reportedly offer several benefits beyond the well-trodden road. Their antibacterial and antifungal properties are being studied for neuroprotection, nicotine desire reduction, and fungal infections.
How do strains ready for harvest by mid-October handle environmental stress?
These cannabis types are said to resist temperature and moisture changes well. Their toughness evolved to help them survive in their native, sometimes changing climates.
Why are low-THC strains reportedly better for some people?
Low-THC strains are quickly gaining popularity in the cannabis world due to their lack of psychoactive effects. As the world gradually increases cannabis legality and the potential benefits of the plant are more researched, we are quickly learning that there is much more to cannabis than the representation we see in old movies. Low THC strains are reportedly providing a way for the potential benefits of cannabis to be felt by a greater number of people.
| Stock Availability: | Out of Stock |
| Breeder: | Dinafem |
| Seed Type: | Feminized |
| Available as Single Seed: | Available as Single Seed |
| Flowering Period Type: | 12/12 Photoperiod |
| Indica/Sativa: | 50% Indica/50% Sativa |
| Cannabinoid Profile: | High CBD |
| Environment: | Indoor, Outdoor |
| Strength: | Mild |
| Yield: | Average |
| Experience Required: | Suitable For Beginners |
| Strain Type: | Hybrid, Asia-Central, Central America and Caribbean, South American, Cheese Strains |
| Indoor Flowering Time: | Medium (56 to 90 days) |
| Outdoor Harvest Time: | Middle of October |
| Smell/Taste: | Cheese, Citrus, Skunky |
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