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Critical Cheese Autoflowering is a powerful pedigree purebred Indica in automatic format, perfect for those relaxing occasions when we need her intense taste to play the main part. Critical Cheese Autoflowering cannabis seeds were created by Dinafem Seeds' team of breeders so as to give the world an autoflowering version of the highly acclaimed Critical Cheese. We did all in our power to make sure this award-winning strain faithfully recreated the marvelous traits of her predecessor but with all the advantages offered by autoflowering genetics: taste, potency and autoflowering speed.
Critical Cheese Autoflowering turns into mid-sized plants that are Skunk in appearance: with the shape of a fir tree with medium internodal spacing, a large main cola and numerous side branches.
Critical Cheese Autoflowering is a heavy yielder that delivers generous crops of thick, bulky buds in exchange for very little attention.
Critical Cheese Autoflowering is a real treat for those seeking intense and special tastes. An autoflowering strain that has managed to persuade even the most reluctant users with her incredible flavour: a powerful mix of fresh lemon and blue cheese that leaves nobody indifferent.
This hybrid will undoubtedly seduce people looking for a potent effect. The extremely relaxing and long-lasting high she delivers is perfect for nighttime use before having a good night’s sleep.
Apart from incredibly vigorous, Critical Cheese Autoflowering is just perfect for those cultivators who don’t have much time available. In fact, her short life cycle (65-75 days) allows her to produce buds more than once in a year. Not being particularly resistant to moisture makes her more suited to warm, Mediterranean climates or greenhouses. However, due to her fast growth, which reduces every risk of being affected by plagues and diseases, she’s an outstanding choice for novice growers who are taking their first steps in this field.
She also thrives indoors, especially in confined spaces. For Critical Cheese Autoflowering to show all her potential, we recommend setting a 20/4 light cycle as well as adding 30 % of coco coir to the substrate mix in order to improve oxygenation. When it comes to the best irrigation time sequence, you’d better opt for a frequent but sparse schedule, always making sure you don’t leave any puddles of standing water on the substrate.
Does everyone smell skunk?
Skunk smell sensitivities interestingly vary widely. Different olfactory sensitivity can make the fragrance too powerful or off-putting, yet others like its richness and depth.
How do European culture and law effect cannabis strain development?
European culture and law have shaped strain cultivation and preservation. Swiss strict cannabis laws have influenced the development of low THC strains, while ruderalis' adaptability to thrive in harsh climates may have favoured it in Russia.
Why is it reported that increased CO2 levels are useful?
It has been well reported that higher CO2 levels improve photosynthesis, and therefore enhances plant growth and yields. Some indoor enthusiasts reportedly increase CO2 to more than double what plants breathe in nature, enabling rapid growth.
Have auto-flowering strains' THC levels changed?
A revolution has occurred in auto-flowering. Previously low in THC, selective breeding has increased their potency quite quickly! Some auto-flowering cultivars now outperform photoperiod ones when it comes to sheer potency!
Why would someone look for indica-dominant strains for therapeutic use?
Indica-dominant strains are used in medicine because they are said to soothe the body. They're chosen for relieving pain, sleeplessness, and anxiety because of this.
Stock Availability: | Out of Stock |
Breeder: | Dinafem |
Seed Type: | Feminized |
Available as Single Seed: | Available as Single Seed |
Flowering Period Type: | Autoflowering |
Indica/Sativa: | Indica Dominant |
Environment: | Indoor, Outdoor |
Strength: | Normal |
Yield: | Average |
Strain Type: | Hybrid, Asia-Central, Central America and Caribbean, European, South American |
Indoor Flowering Time: | Medium (56 to 90 days) |
Smell/Taste: | Skunky |