This strain is renowned for its very melon and sweet smelling buds. This translates into a very nice taste and smoothness on both the inhale and exhale. The high is heady hitting in the temples and eyes. She is a good yielder and an easy to grow plant that is a fast finisher. Mild Haze qualities with an expansive smoke and good resin production results in great water hash. This cross was made with seeds acquired by D & A separately from trusted friends. The Cannalope is a great strain to breed with because of it's low flowering time.
- 1st CABA Cup 2010 Buenos Aires
- 2nd Sativa IC420 Breederscup 2005
- 3rd Sativa IC420 Breederscup 2004
- Haze Brothers x Mexican (Michoacán)
- Flowering Time: 8 Weeks
- 95% Sativa : 5% Indica
- Yield: 500-600g/m2
Strain FAQ
How does sun sensitivity affect late October finishing strains?
These photoperiodic strains are said to need precise light conditions to flower. At summer's conclusion, they naturally blossom when daylight decreases.
Does cannabis environment alter flavour?
Absolutely. Soil quality, temperature, and humidity are all reportedly able to affect a strain's terpene profile and flavour. Curing is said to be vital to maintain melon terpenes.
How did the Cannabis Cup affect cannabis culture?
The Cannabis Cup is a cultural highlight that promotes unity and cannabis love. More than a competition, it's a location where the cannabis community can celebrate its advances and culture.
Who created the first Haze Strain?
The "Haze Brothers" in California created the first Haze strain in the swinging '60s and '70s. They expertly crossed landrace strains from India, Mexico, Colombia, and Thailand to create the Haze. Their unique breeding gave Haze its complex aroma and intense effects, a cannabis cultivation milestone!
Why is it getting harder and harder to find pure sativa strains?
Finding pure Sativa strains is become a treasure quest! Due to its customisable effects and growth properties, many strains marketed as 100% sativa strains are actually Sativa-dominant hybrids. This is due to breeders adapting to different tastes and producing strains to match them.