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Like a chameleon, the strain formerly known as ‘Freedom Cheese’ changes its coat and now has the tag ‘Squeeze’. Apart from the name this best-selling strain remains the same. Expect that strong and cheesy old school aroma and flavour. A powerful, satisfying stone – intense and long lasting. Cool for cats.
What gives Cheese strains their cheesy smell?
Its terpene profile gives the Cheese strain its distinctive smell. Myrcene, caryophyllene, and limonene create a pungent, earthy, and somewhat sweet aroma like old cheese. Terpenes are also said to help the strain calm and uplift users as well as produce the distinctive smell.
What kind of aroma profiles are expected of 50/50 hybrids?
These hybrids offer a huge variety of different smells and flavours due to their rich genetics. Their unique terpene profiles from both sides of the family allow them to smell like everything from ripe berries to woodland after rain.
Cheese strains smell like cheese. Which terpenes cause this?
Myrcene and caryophyllene contribute musky, earthy, spicy, peppery, and fresh, piney notes to the cheese aroma. Humulene gives earthy, hoppy notes. These terpenes give cheese its strong aroma.
How do short-flowering strains handle temperature changes?
Some short-flowering cultivars may withstand unexpected temperature changes, making them reportedly excellent for outdoor legal gardening. This resilience enables consistent growth and decreases environmental stress-related crop failure.
How do strains ready for harvest by mid-October handle environmental stress?
These cannabis types are said to resist temperature and moisture changes well. Their toughness evolved to help them survive in their native, sometimes changing climates.
Stock Availability: | Out of Stock |
Breeder: | Freedom Seeds |
Seed Type: | Feminized |
Available as Single Seed: | Available as Single Seed |
Flowering Period Type: | 12/12 Photoperiod |
Indica/Sativa: | 50% Indica/50% Sativa |
Environment: | Indoor, Outdoor |
Strength: | Super Strength |
Yield: | Average |
Strain Type: | Hybrid, Asia-Central, Central America and Caribbean, South American, Cheese Strains |
Indoor Flowering Time: | Short (up to 55 days) |
Outdoor Harvest Time: | Middle of October |
Smell/Taste: | Cheese |