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How did the Cheese strain get its pungent name?
Cheese strains began in the UK in the late 1980s with a stinky Skunk #1 phenotype. This aromatic find was inbred and selectively bred for its cheesy scent and strong kick. It's a story of smelly firsts that created the first Cheese strain, known as UK Cheese.
Are there any particular challenges with Cheese strains?
Cheese strains can reportedly be difficult, especially due to their odour. The powerful fragrance of these strains can be problematic for some.
What's the secret behind the global spread of low-THC strains?
The secret behind the global spread of low-THC strains lies in their versatility and legal accessibility. As international markets open up to the therapeutic benefits of cannabis without the psychoactive risk, low-THC strains are being recognized as valuable agricultural commodities. They are being cultivated in diverse climates and regions, adapting well to different growing conditions and broadening their appeal across cultures and continents.
Stock Availability: | In Stock |
Breeder: | Green House Seeds |
Seed Type: | Feminized |
Available as Single Seed: | Available as Single Seed |
Sale Item: | Cannabis Seeds Currently on Sale |
Flowering Period Type: | Autoflowering |
Indica/Sativa: | Indica Dominant |
Cannabinoid Profile: | High CBD |
Environment: | Indoor, Outdoor |
Strength: | Mild |
Yield: | Average |
Indoor Height: | Medium (81cm - 140cm) |
Strain Type: | Hybrid, Asia-Central, Central America and Caribbean, South American, Cheese Strains, Medicinal Strains, Ruderalis Strains |
Indoor Flowering Time: | Medium (56 to 90 days) |
Smell/Taste: | Cheese |