Heavyweight have dedicated much time and effort into cultivating the ultimate Cheese strain, Champion!
This is a strong, bushy plant that develops quickly and remains stocky. Buds are similarly fat and compact, producing big yields both indoors and outdoors, which makes it a great choice for the commercial grower. Resin production is high and Champion adapts well to any environment, be it indoors or outdoors, hydro or soil.
Instantly recognisable by its uniquely funky fragrance and musky taste, Champion conjures a strong and long lasting physical high. It also possesses medicinal properties and is particularly beneficial for pain relief, anxiety and insomnia.
Isn’t it time you sampled the strain that’s taken the UK by storm; Champion is truly the choice of champions!
- Type: Indica 70% Sativa 30%
- CBD: 0.8%
- THC: 19.5%
- Flowering time Indoor: 8-9 weeks
- Flowering Outdoor: late September / early October
- Height: 100-150 cm
- Yield: 500-550gr/m2
Strain FAQ
How varied are cheese strains?
From Cheese, a family tree has grown, including Blue Cheese, mingled with Blueberry, and Sweet Cheese, crossed with Black Jack. Each variation offers a variety of cheesy treats that keep the Cheese recipe alive while adding fresh flavours.
What breeding methods give some cannabis strains a creamy dairy flavours?
Breeders intentionally choose and hybridise parent strains with creamy, sweet, or buttery flavours. This selective breeding method produces strains with a creamy dairy flavour by enhancing and passing on these delicious tastes.
How do early finishers handle environmental changes?
Strains finishing by early October are recognised for their weather resistance. They are said to be able to stay healthy and productive as the weather changes from late summer to autumn because of their robustness.
BoyonG
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