Nitro Express is the 1989 UK Exodus, the legendary Cheese, crossed with Haze, the purest Kaliman Seeds could find and the genetics they used were initially a 16-20 week plant best suited to the tropics but after the initial F1 cross they have back crossed it to the Exodus mother and in so doing have produced a strain with the most exquisite taste and effect that fully matures in 11 weeks.
The taste is a perfect synergy between the strong cheese flavour of the Exodus and the classic Haze as you can taste both components and enjoy an up social and motivational effect without any anxiety like some strong Haze hybrids can produce.
Strain FAQ
How does sun sensitivity affect late October finishing strains?
These photoperiodic strains are said to need precise light conditions to flower. At summer's conclusion, they naturally blossom when daylight decreases.
Can you describe ancient European cannabis cultivation?
Archaeology suggests ancient Europeans grew cannabis for its psychotropic effects and textiles. This lengthy history has adapted strains to local production and use and shows a strong relationship between humans and cannabis in Europe.
Which terpenes give cannabis its creamy dairy taste?
The terpene profile gives a strain its creamy dairy-like flavour. Myrcene gives earthy depth, limonene offers lemony creaminess, linalool adds florality, and alpha-bisabolol adds sweet, floral smoothness to create that creamy taste.
Why do tall strains generally have extended flowering times?
Tall cannabis strains flower longer due to their usually Sativa genetics. This elongated flowering process is said to allow for more complex flavours and powerful cannabis characteristics. They typically flower for 10–14 weeks, unlike shorter, Indica-dominant strains.
Can the climate affect cannabis' flavour and aroma when grown outdoors?
Terrain, or the environment in which cannabis is grown, is definitely said to affect outdoor strains' terpene profiles. The soil, climate, and nearby plants can all reportedly affect cannabis' flavour and smell, giving each strain its own unique identity.