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Are there any particular challenges with Cheese strains?
Cheese strains can reportedly be difficult, especially due to their odour. The powerful fragrance of these strains can be problematic for some.
How did the Cheese strain get its pungent name?
Cheese strains began in the UK in the late 1980s with a stinky Skunk #1 phenotype. This aromatic find was inbred and selectively bred for its cheesy scent and strong kick. It's a story of smelly firsts that created the first Cheese strain, known as UK Cheese.
What are the benefits of medium flowering time strains?
The genetic variety of this flowering spectrum offers hybrids that combine the finest of Sativa and Indica features. These hybrids can reportedly both energise and relax, deoending on their genetic makeup, meaning there is something for everyone here!
What effects can be expected from balanced hybrids?
Balanced hybrids are said to combine the brain high of Sativas with the bodily chill of Indicas, making them cannabis chameleons. This duality is said to make them suitable for boosting creativity or relaxing after a hard day.
Do high-yielding strains resist pests and diseases?
On the one hand it is known that their increased biomass makes them vulnerable to pests and illnesses. However, on the other hand, breeding has enhanced their genetic resistance. New strains are being created all the time that promise high yields as well as good disease and pest resistance.
Stock Availability: | Out of Stock |
Breeder: | Kaliman Seeds |
Seed Type: | Feminized |
Available as Single Seed: | Available as Single Seed |
Flowering Period Type: | 12/12 Photoperiod |
Indica/Sativa: | 50% Indica/50% Sativa |
Environment: | Indoor, Outdoor |
Strength: | Normal |
Yield: | High Yielding Cannabis Seeds |
Strain Type: | Hybrid, Asia-Central, Central America and Caribbean, South American, Cheese Strains |
Indoor Flowering Time: | Medium (56 to 90 days) |
Smell/Taste: | Cheese |