Harlequake CBD strain is an Indica-dominant cross created by crossing Harlequin and Mendocino Purps. This a very well balanced CBD strain; pheno-types range from 1:1 ratio CBD/THC. The ratio is above 9% some pheno's produce higher THC or higher CBD. Harlequake produces sweet, creamy and fruity aroma and its taste is a mix of plum and cherry with hints of grape and coffee. We recommend topping to give greater yields, perfect for indoor or outdoor growing as this strain is very resilient to powdery mildew.
This is ideal for in easing symptoms such as rheumatoid arthritis, diabetes, PTSD, epilepsy and neurological disorders.
Strain FAQ
What are these early-finishing strains' unique terpene profiles?
Early finishers have unique terpene compositions that give them unique scents, flavours, and maybe potential therapeutic advantages. They have a great terpene diversity due to their adaption to many climates, which enhances their many effects.
Are mould-resistant strains suitable for the indoors and outdoors?
Absolutely. As well as being able to thrive outdoors in humid locations, mould-resistant strains are also advantageous for the interior. These strains help prevent mould in areas where humidity management can be difficult.
How do average-yielding strains handle pests and diseases?
Many of them have reportedly developed natural resistances to common pests and diseases thanks to their varied genetics. This resilience is said to make them easier to maintain and can reduce the need for chemical treatments. This is an overall win for legal organic growers and those focused on sustainable methods.
Are there difficulties breeding high CBD cultivars with consistent cannabinoid profiles?
No doubt, breeding for high CBD is difficult. CBD to THC ratios vary across settings and generations in these strains. To keep cannabinoid profiles stable and consistent, producers must constantly test and tweak their offerings.
Which terpenes dominate coffee-flavored cannabis?
Myrcene, Limonene, and Caryophyllene dominate coffee-flavored cannabis. The coffee-like profile comes from Myrcene's earthiness, Limonene's citrus, and Caryophyllene's spice and pepper.