A great combination of aromatic strains that are distant in time and space. The original Cheese cut provides a stable branching pattern and fuses its intense fragrance with the rich, sugary hints from Cookies. The mix of these two fine genetics of aroma produces plants with extraordinary organoleptic qualities, which stand out even in gardens packed with different varieties. A candy with substance.
Strain FAQ
How did the Cheese strain originate?
The Cheese strain was created via a rare Skunk #1 mutation in the UK in the late 1980s. The London-based collective "Exodus" found its cheesy smell and taste, causing it to become popular among cannabis fans.
What gives Cheese strains their cheesy smell?
Its terpene profile gives the Cheese strain its distinctive smell. Myrcene, caryophyllene, and limonene create a pungent, earthy, and somewhat sweet aroma like old cheese. Terpenes are also said to help the strain calm and uplift users as well as produce the distinctive smell.
Are there any particular challenges with Sativa strains?
Yes, the vigorous growth and tall stature of Sativas can pose a challenge in confined spaces. Techniques such as "Screen of Green" (ScrOG), topping, and LST (Low Stress Training) are often employed to manage their height and promote more horizontal growth, making them more manageable indoors.
The Naked Gardener
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