Great tasting hybrid with an extremely strong smell. The original cheese has a legendary aroma and this seed variety maintains that classic taste. It is a very branchy plant and a huge producer indoors or outdoors. Easy to clone and grow.
Strain FAQ
How did Cheese Strain seeds get their pungent name?
Cheese strains began in the UK in the late 1980s with a stinky Skunk #1 phenotype. This aromatic find was inbred and selectively bred for its cheesy scent and strong kick. It's a story of smelly firsts that created the first Cheese strain, known as UK Cheese.
How has increased THC levels affected cannabis breeding?
Breeding for strains with 20% THC and beyond has spurred innovation and the discovery of unusual exciting genotypes. It is important to remember that the mission is about enhancing the strain's taste, fragrance, and therapeutic potential as well as just stretching THC boundaries.
Are these early-finishing cannabis strains culturally or historically significant?
Absolutely. Many mid-October strains have been grown for generations in some places and have cultural and historical relevance. Many are named after either their origin or unique qualities from their natural environment.
What makes most short-flowering strains Indica or Indica-dominant?
Shorter flowering times than Sativas make Indica strains or their hybrid progeny reportedly ideal for fast harvests. Indica strains have this trait due to the cold northern climates they evolved in.
What are South East Asian cannabis strains' terpene profiles?
Unique and complex terpene profiles give these strains distinct scents and flavours. These strains' earthy notes from myrcene and piney notes from pinene make them a sought after strain type.