Green River cannabis seeds by Pakalolo Seed are a new, Sativa-dominant cannabis strain from this authentic Hawaiian cannabis seeds company.
Green River is a lovingly-bred hybrid cannabis strain created from a fusion of old-skool Hawaiian landrace genetics and elite, contemporary genetics from the USA. Pakalolo Seed use this blend of old and new genetics as a theme throughout the range of this launch crop of seeds, and it’s as refreshing as it is intriguing.
Citrus Sap x Hawaiian is the precise lineage of Green River giving her a 70/30 Sativa dominance and an average flowering time of 63 days which should delight legally-operating growers.
Citrus Sap is a hybrid variety originally bred by Crockett and DNA Genetics. She’s known for pronounced citrus flavours with a zesty terpene profile, these flavours layer effortlessly with the authentic high-Sativa goodness from the Hawaiian to produce a funky, tropical cannabis with that lemon and lime fuel flavour that comes from the Sativa landrace genetics.
Legal breeders are sure to be fond of the high resin production on Green River which coats the tops in a frosty layer or trichomes as she finishes.
- Brand Pakalolo Seed
- Pack Size 12 Seeds Per Pack
- Indoor / Outdoor Indoor / Outdoor
- Flowering Time 8-9 Weeks
- Genetics Hybrid
- Lineage Kanaka Cake x Citrus Sap
- Yield Medium to High
- Seed Type Regular
Strain FAQ
Does cannabis curing influence lime flavour and smell?
Limonene and other terpenes that give lime its flavour and taste reportedly must be preserved during curing. Proper curing is said to be able to boost or lower these terpenes, affecting the strain's aroma and flavour.
How have Sativa strains evolved to handle humidity?
Thin, extended leaves help sativa plants handle extreme humidity. Sativas are said to be great for producers in moist climates since their sleek leaves have been shown to repel mould and infections.
What does this strain's Central American and Caribbean heritage mean for it?
Unique biodiversity in Central America and the Caribbean affects cannabis strain genetics, resulting in their varied terpene profiles. These traits produce earthy, woody, lemony, and sweet scents and flavours. They create a presence that reflects their' rich natural surroundings.
Karl
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