One of the varieties that most surprises you this year. Acid Dough is the result of crossing a selection of Lilly (Queen Mother X Congo) with the famous OG Badazz.
Two of the main features of Acid Dough are the high production of flowers and speed in its flowering phase.
Violet tones in the outer flowers denote their sensitivity to cold temperatures, very advisable when flowering is finishing as it will improve the production of resin and final appearance.
Its flavor is perfect, sweet and sour mix like a pineapple candy. This mixture will surprise the experts of European and American market since their lineage not come from the classic business lines.
Strain FAQ
Why do high-yielding cannabis strains yield so much?
Their genetics are the key to this question! These strains combine sativa's tall growth and high biomass with indica's denser bud production. This genetic base is what enables their high production and explains why they generally have a mix of indica and sativa traits.
What gives cannabis a pineapple scent and taste?
Terpenes, especially Myrcene, are the secret sauce. Its earthy, musky scent turns sweet and delicious at certain intensities. Limonene offers lemony zest, and Pinene adds piney freshness. They're like a tropical fruit salad!
How do single cannabis seeds improve genetic diversity?
Such a large range of single seeds supports genetic variety by allowing people to try out a huge range of different options. This is essential to help preserve cannabis DNA for future generations!
Can Sativa-dominant strains have high CBD?
Yes! Sativas are known for their THC and uplifting effects, but more and more Sativa dominant strains are being cultivated for their CBD content. These strains seek to produce calm and focus without a THC high.
Can 12/12 photoperiod hybrids flower faster?
Breeders have been working cross-breeding hybrids to meet the 12/12 light schedule and speed up flowering. These optimised hybrids can finish faster than other varieties without compromising yield or potency.