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Why is pest resistance especially important for cannabis strains legally grown in greenhouses?
When cannabis calls a greenhouse home, it's in a unique spot that's part cozy shelter, part natural world. This can be a double-edged sword, as the enclosed space might invite pests and mold to settle in. Strains that bring natural resistance to these unwelcome guests are said to be key players in a greenhouse setup, cutting down the need for harsh chemical pesticides and keeping things clean and green.
What strains are particularly known for their piney flavour?
Jack Herer, Dutch Treat, and Blue Dream are known for their piney fragrance and remarkable effects due to their rich alpha-pinene profile.
How do Jack Herer's phenotypes influence it?
Jack Herer is known for its diverse phenotypes, each playing a unique tune. Some variants generate sativa-like, cerebral melodies, while others are said to induce indica-dominant, physical rest. This variation makes Jack Herer encounters varied depending on the phenotype.
How does hashish production affect Central Asian cannabis culture?
Central Asia's resin-heavy cultivars are perfect for hashish manufacture, which has a long history. Natural selection favours resinous plants for reproduction, which is why these strains are so enduring.
What makes people say that indoor Sativa cultivation can be difficult?
Due to their height and long flowering time, Sativas are said to be harder to grow indoors. This has led to inventive cultivation and plant training methods to squeeze cannabis skyscrapers into smaller indoor spaces without sacrificing yield.
Stock Availability: | Out of Stock |
Breeder: | Super CBDx Seeds |
Seed Type: | Feminized |
Available as Single Seed: | Available as Single Seed |
Flowering Period Type: | 12/12 Photoperiod |
Indica/Sativa: | Sativa Dominant |
Environment: | Indoor, Outdoor, Greenhouse |
Strength: | Normal |
Yield: | Average |
Strain Type: | Hybrid, Asia-Central, Asia-South East, Central America and Caribbean, South American, Jack Herer Strains |
Indoor Flowering Time: | Medium (56 to 90 days) |
Smell/Taste: | Citrus, Piney |