Caramelicious Cannabis Seeds

What terpenes give caramel tasting strains their flavour?

These strains' caramel flavour comes from a variety of terpenes, including myrcene, which gives the mix a sweet, earthy base; caryophyllene, which adds spice; limonene, which adds citrus notes; humulene, which adds woodiness; and linalool, which adds sophistication. This blend resembles caramel's layers.

How have North American and Canadian cannabis strains adapted?

North American and Canadian strains have evolved or been intentionally selected to thrive in a wide range of temperatures, from the humid Southeast to the cooler, drier North. Strong plants that can withstand a variety of environmental circumstances are helpful for breeders trying to generate resilient hybrid strains.

What's the deal with spectral sensitivity in 12/12 photoperiod strains?

It's fascinating to know that 12/12 photoperiod strains may have a favourite colour! Changing the light spectrum during blooming can apparently boost cannabinoid and terpene production, increasing both quality and yield.

Why is it reported that increased CO2 levels are useful?

It has been well reported that higher CO2 levels improve photosynthesis, and therefore enhances plant growth and yields. Some indoor enthusiasts reportedly increase CO2 to more than double what plants breathe in nature, enabling rapid growth.

Can high-yielding strains adapt to different climates?

Indeed, many of these strains are known to adapt well to a great range of various climates. Breeding ingenuity has created hybrids that reportedly thrive in chilly northern regions and warm, humid tropical conditions.