Sent years ago by a great friend from the Basque Country, we could not resist its most penetrating aroma. With a very wide structure and stretched leaves, after eight weeks you will be surprised how it “occupies/squats” all the space you offer it, although it does not allow any mistakes with the anti-odour filters. From Skunk origin is a guaranteed success and therefore a commercial classic, but you will not know what Cheese is, until you try this strain from our Organic Collection.
Strain FAQ
Cheese strains' future?
Breeding studies are underway to refine the Cheese fragrance and introduce new flavours and effects. This commitment to creativity keeps the Cheese lineage fresh and intriguing for the community to discover.
Where do the genetics for High-THC cannabis strains come from?
High-THC strains combine sativa, indica, and hybrid traits. This rich genetic mix is created through careful breeding to increase THC and create a mesh of cannabinoids and terpenes for a variety of effects. It's a balancing act that showcases the art and science of legal cannabis cultivation.
How did the Cheese strain originate?
The Cheese strain was created via a rare Skunk #1 mutation in the UK in the late 1980s. The London-based collective "Exodus" found its cheesy smell and taste, causing it to become popular among cannabis fans.
How do single cannabis seeds improve genetic diversity?
Such a large range of single seeds supports genetic variety by allowing people to try out a huge range of different options. This is essential to help preserve cannabis DNA for future generations!
What challenges do these balanced hybrids have?
Balanced hybrids are like twins with differing personalities—what works for one may not work for the other. Legal growers adjust light exposure and feeding regimens to maximise the plants' growth.
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