Our Cheese is a reliable and succulent plant, created from the original clone of the English collective, Exodus, which is known worldwide for its pungent flavour of cheese and reliability in this area outside of europe. For the male we use afghan seeds from a male called Love Afghan. It was very interesting to us because from this cruze came a plant with all the original cheese flavour and a spicy touch of Afghanistan, with buds filled of hard resin. The aroma and flavour of this plant are strong and intense, reminiscent of the cheese of course but also has a touch of Skunk unmistakable.
Since germination can see its great growth and branching, which will lead to long branches filled with buds. Can be grown in any kind of medium.
The end result after a good curing process will be to get some flowers with the caracteristic cheese flavour. It will give you a big high, clean and heady, that will make this an excellent choice for those growers who seek a marijuana plant in a different flavour of high quality and potent.
- Genetics : Indica / Sativa 40% / 60%
- Original : Cheese x Afghani Love
- Indoor yield : 600 gr/m2
- Outdoor production : 350-600 gr per plant
- THC content : High
- Harvest inside : 60-65 days
- Harvest outdoors : October
Strain FAQ
What gives Cheese strains their cheesy smell?
Its terpene profile gives the Cheese strain its distinctive smell. Myrcene, caryophyllene, and limonene create a pungent, earthy, and somewhat sweet aroma like old cheese. Terpenes are also said to help the strain calm and uplift users as well as produce the distinctive smell.
How have Cheese strains influenced cannabis culture?
The Cheese family of strains has a loyal following of growers, breeders, and fans and new strains are being created daily using these stinky genetics!
What does this strain's Central American and Caribbean heritage mean for it?
Unique biodiversity in Central America and the Caribbean affects cannabis strain genetics, resulting in their varied terpene profiles. These traits produce earthy, woody, lemony, and sweet scents and flavours. They create a presence that reflects their' rich natural surroundings.