The popular Cheese strain (Indica/Sativa hybrid) has its early cultivation roots in the UK and is especially well known for its overwhelming cheesy / musky aroma and its heavy body stone accompanied with a pleasant, euphoric effect, a very strong taste and smoke with skunky undertones.
Cheese is a very bushy plant with rock-hard buds and tight calyx formation. When growing this strain, indoors or outdoors, it is best to give them plenty of space to develop. For medicinal purposes Cheese is an extremely effective pain reliever and works wonders when it comes to anxiety control.
• Feminized : Yes
• Autoflowering : No
• Medical value : High
• Medical use : Anti anxiety, stress relief and relaxation.
• Effect : Euphoric, heavy body stone.
• Lineage : Skunk #1 x Afghan Kush
• Genetics : Indica (60%) – Sativa (40%)
• Location : Indoor / Outdoor / Greenhouse
• From seed 2 crop : ± 74 Days (± 11 Weeks)
• Flowering (indoor) : ± 60 Days (± 8.5 weeks)
• Outdoor (harvest) : Early October
• THC : Moderate (14%)
• CBD : Moderate / High
• Yield (gr/m2) : Moderate (450/550)
• Stature (cm) : Bushy, Tall (100/200)
• Grow difficulty : Medium
Strain FAQ
Was musky cannabis used for anything remarkable in the past?
It was! For millennia, nations have valued cannabis' musky scent, commonly employing it in traditional medicine. It was used in various treatments to harness the reported inherent benefits of earthy terpenes.
Are tall cannabis strains suitable for novices?
Tall strains can be more challenging for novices due to their need for more maintenance and space management. However, with proper research and commitment, even beginners are said to be able to successfully cultivate these strains with the right techniques.
What distinguishes strains that are ready to harvest by end-of-October?
Cannabis strains that finish by October are designed for the Northern Hemisphere. They mature before November's winter weather, giving them a shorter time to completion.
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