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This is Kaliman Seeds's flagship baby and is the first and only cheese strain that totally does what it says on the tin, namely, that it is indistinguishable from the 1989 Exodus clone mother in both taste and effect. 100% original unhybridised Exodus clone genetics in a stable, healthy, male/female population and with up to 50% more yield than the original clone. This is the result of a spontaneous sexual reversal of an Exodus cheese clone that when used to pollinate a sister clone produced progeny genetically identical to the mother plant.
Are there any particular challenges with Cheese strains?
Cheese strains can reportedly be difficult, especially due to their odour. The powerful fragrance of these strains can be problematic for some.
How did the Cheese strain get its pungent name?
Cheese strains began in the UK in the late 1980s with a stinky Skunk #1 phenotype. This aromatic find was inbred and selectively bred for its cheesy scent and strong kick. It's a story of smelly firsts that created the first Cheese strain, known as UK Cheese.
Why are IBL strains so important?
IBL strains help preserve legacy or landrace strains, which have evolved to adapt to certain geographical settings over centuries. IBLs of these heritage strains can preserve their genetic profiles and features, protecting valuable genetics in a hybridised market.
Stock Availability: | Out of Stock |
Breeder: | Kaliman Seeds |
Seed Type: | Regular, Feminized |
Available as Single Seed: | Available as Single Seed |
Flowering Period Type: | 12/12 Photoperiod |
Indica/Sativa: | Sativa Dominant |
Environment: | Indoor, Outdoor, Greenhouse |
Strength: | Normal |
Yield: | High Yielding Cannabis Seeds |
Indoor Height: | Medium (81cm - 140cm), Tall (140cm plus) |
Strain Type: | IBL, Asia-Central, Central America and Caribbean, European, South American, Cheese Strains |
Cup Winner: | Cup Winners |
Indoor Flowering Time: | Medium (56 to 90 days) |
Outdoor Harvest Time: | Middle of October |
Smell/Taste: | Cheese |