Cheese # 1 Cannabis Seeds

Breeder: Kaliman Seeds

This is Kaliman Seeds's flagship baby and is the first and only cheese strain that totally does what it says on the tin, namely, that it is indistinguishable fr

$14.28

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Cheese # 1 Cannabis Seeds from Kaliman Seeds

This is Kaliman Seeds's flagship baby and is the first and only cheese strain that totally does what it says on the tin, namely, that it is indistinguishable from the 1989 Exodus clone mother in both taste and effect. 100% original unhybridised Exodus clone genetics in a stable, healthy, male/female population and with up to 50% more yield than the original clone. This is the result of a spontaneous sexual reversal of an Exodus cheese clone that when used to pollinate a sister clone produced progeny genetically identical to the mother plant.

BREEDER Kaliman Seeds
GENETICS Cheese
VARIETY Mostly Sativa
FLOWERING TYPE Photoperiod
SEX Feminised
YIELD High
PLANT HEIGHT Med-Tall
GROWS Greenhouse, Grows indoors, Grows outdoors
FLOWERING TIME 8-11 Weeks
HARVEST MONTH October
TASTE / FLAVOUR Cheese
AWARDS 3rd Place 11th Canarian Cannabis Summer Cup (Copa Pro category)

Strain FAQ

Why is flowering time important for phenotypic expression?

Terpenes and cannabinoids, which give plants their flavours and effects, develop during flowering. This time is said to ensure a complete manifestation of the plant's potential by allowing for a richer, more nuanced profile than faster-flowering strains.

What drawbacks does IBL strains' minimal genetic diversity cause?

The genetic uniformity of IBL strains makes them predictable but limits genetic variety. Since IBL strains have less genetic variety for resistance, they may be more susceptible to pests and illnesses. Thus, legal producers may need thorough pest and disease management.

European indigenous strains have received little attention. Why?

European indigenous strains like ruderalis and Swiss landraces have received less attention and investigation than strains from Afghanistan or Jamaica. This overlook suggests undiscovered European strains with unique traits that could bring some exciting new traits to the table!

How did Cheese Strain seeds get their pungent name?

Cheese strains began in the UK in the late 1980s with a stinky Skunk #1 phenotype. This aromatic find was inbred and selectively bred for its cheesy scent and strong kick. It's a story of smelly firsts that created the first Cheese strain, known as UK Cheese.

Are there any particular challenges with Cheese strains?

Cheese strains can reportedly be difficult, especially due to their odour. The powerful fragrance of these strains can be problematic for some.