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Its very popular for its special flavour and aroma similar to cheese. Its an INDICA with an intense odour and a great taste that lingers in the mouth. It has a relaxing effect and is easy going.
It's an INDICA looking plant with broad leaves, and medium-sized with a bushy aspect. Very easy to grow, with a short flowering stage which makes it very suitable for both indoor and outdoor cultivation, being ready in about nine weeks indoors and early or mid-October outdoors.
Highly resistant to humid climates and wet environments. It is a very productive plant.
Indoor cultivation can reach more than 500g per meter in optimal conditions.
|Available as Single Seed:||Available as Single Seed|
|Flowering Period Type:||12/12 Photoperiod|
|Indoor Height:||Medium (81cm - 140cm)|
|Strain Type:||Hybrid, Asia-Central, European, Cheese Strains|
|Indoor Flowering Time:||Short (up to 55 days), Medium (56 to 90 days)|
|Outdoor Harvest Time:||Middle of October|
|Smell/Taste:||Cheese, Dairy, Skunky|
|Stock Availability:||In Stock|