It is mostly sativa, but a shorter sativa. It has the extra sharp cheddar cheese smell. It has big yields for a shorter sativa and pleasant smooth taste. It helps with pain but doesn't pin you to your chair.
Strain FAQ
What's the quality of single cannabis seeds like?
Our Single Cannabis Seeds are about quality and variety! All of the single seeds we sell are from expert breeders who guarantee genetic integrity and viability. This ensures that each little capsule of potential has a high chance of success!
How did the Cheese strain originate?
The Cheese strain was created via a rare Skunk #1 mutation in the UK in the late 1980s. The London-based collective "Exodus" found its cheesy smell and taste, causing it to become popular among cannabis fans.
Can high-yielding strains adapt to different climates?
Indeed, many of these strains are known to adapt well to a great range of various climates. Breeding ingenuity has created hybrids that reportedly thrive in chilly northern regions and warm, humid tropical conditions.
How has hemp production in Europe affected cannabis strains?
European cannabis strains have been gradually influenced by hemp farming, especially in France, Ukraine, and Russia. Due to cross-cultivation and natural hybridization, selecting hemp for fibre and biomass production may have caused cannabis to have unique growth patterns, flowering dates, and THC profiles.
What makes people say that indoor Sativa cultivation can be difficult?
Due to their height and long flowering time, Sativas are said to be harder to grow indoors. This has led to inventive cultivation and plant training methods to squeeze cannabis skyscrapers into smaller indoor spaces without sacrificing yield.