The Caramella makes big fat buds and produces a lovely fresh smell with a hint of caramel.
This is a Indica/Sativa strain that has been back-crossed and selected for taste, quality and high potency. This strain is easy to grow and grows brown/reddish buds with lots of crystals that produce a mellow, relaxing high. Her high calyx to leaf ratio makes her very easy to clean and dry after harvest.
Strain FAQ
Why do medicinal cannabis users regularly choose 50/50 hybrids?
Health issues might be complicated, but balanced hybrids are said to be able to help. They are used to combine Indica pain and inflammation alleviation with Sativa mood-lifting characteristics to create a multisymptom treatment.
How do strains ready for harvest by mid-October handle environmental stress?
These cannabis types are said to resist temperature and moisture changes well. Their toughness evolved to help them survive in their native, sometimes changing climates.
What makes legal indoor growing systems water-efficient?
Hydroponics and aeroponics make legal indoor cannabis growth water-efficient. These systems recycle water and nutrients, reducing waste and use. This win-win is said to provide plants with critical nutrients while minimising environmental effects.
Why are auto-flowering strains recommended for beginners?
Auto-flowering strains are reportedly preferred by novices since they age without light cycle modifications and naturally flower. This is said to make them easier to develop under different conditions. Their shorter development cycle makes everything much quicker and avoids the waiting period with 12/12 strains.
Do genetics affect cannabis strain sweetness?
Absolutely! Sweet strains include Indica and Sativa genetics. This genetic variability gives hybrid strains a wide range of sweet flavours.
Morgan Walkey
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