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How did Cheese Strain seeds get their pungent name?
Cheese strains began in the UK in the late 1980s with a stinky Skunk #1 phenotype. This aromatic find was inbred and selectively bred for its cheesy scent and strong kick. It's a story of smelly firsts that created the first Cheese strain, known as UK Cheese.
Do high-yielding strains reportedly need different nutrients?
Their dietary needs are said to be more demanding than their lower yielding counterparts. A balanced nutritional mix of nitrogen, phosphorus, potassium, and other micronutrients is said to be needed for strong growth and bud formation.
How are South American strains pest- and disease-resistant?
South American cannabis cultivars are said to be resistant to pests and illnesses due to their wide variety of environmental adaptations. They are ideal for breeding programmes that aim to strengthen cannabis plants due to their resilience.
Were Sativa strains ever used for anything other than getting high or medicine?
Sativas' capabilities go beyond just these two things. Their strong fibres have been used to make ropes, clothes, and paper. This shows just how varied and valuable the cannabis plant has been even before its more modern uses.
Why could indoor collectors prefer 12/12 photoperiod strains?
12/12 photoperiod strains save energy as lighting is only required half the time. The balanced daylight-nighttime cycle mimics the natural day cycle and lowers electricity bills. This is especially important for larger grow operations.
Stock Availability: | Out of Stock |
Breeder: | Seedism Seeds |
Seed Type: | Feminized |
Available as Single Seed: | Available as Single Seed |
Flowering Period Type: | 12/12 Photoperiod |
Indica/Sativa: | Sativa Dominant |
Environment: | Indoor |
Strength: | Normal |
Yield: | High Yielding Cannabis Seeds |
Strain Type: | Hybrid, Asia-Central, Central America and Caribbean, South American, Cheese Strains |
Indoor Flowering Time: | Medium (56 to 90 days) |