Dark Side Cheese - Ultra Genetics' latest winner, is an exciting new blend of three supreme Skunk clone-only cultivars, giving a new spin on a GOAT UK classic, the Cheese.
The mother is the original Skunk Number One, aka Skunk #1, bred with the male stud from unreleased seed stock, Shiva the Destroyer. This male stud is the result of crossing the elite highly praised Critical Mass clone known as Critical Bilbao (Skunk x Afghan) with one of their in-house Shiva the Dynamite hybrids.
The Shiva is an elite clone of Skunk x Hindu Kush that crosses the Canadian medical Cup-winning Dynamite (Grapefruit) strain. Dark Side Cheese has far superior flavour to the original cheese whilst also improving the yield, flowering time and potency. Ultra Genetics has knocked it out the park with this, the best Cheese on the market.
- Brand Ultra Genetics Seeds
- Indoor / Outdoor Indoor / Outdoor
- Flowering Time 8-9 Weeks
- Genetics Hybrid
- Lineage Bright Side Cheese x Shiva The Destroyer
- Yield High
- Seed Type Regular
Strain FAQ
What gives Cheese strains their cheesy smell?
Its terpene profile gives the Cheese strain its distinctive smell. Myrcene, caryophyllene, and limonene create a pungent, earthy, and somewhat sweet aroma like old cheese. Terpenes are also said to help the strain calm and uplift users as well as produce the distinctive smell.
Why are strains with European genetics like this rare?
European indigenous strains like ruderalis and Swiss landraces have received less attention and investigation than strains from Afghanistan or Jamaica. This overlook suggests undiscovered European strains with unique traits that could bring some exciting new traits to the table!
Why do high-yielding cannabis strains yield so much?
Their genetics are the key to this question! These strains combine sativa's tall growth and high biomass with indica's denser bud production. This genetic base is what enables their high production and explains why they generally have a mix of indica and sativa traits.