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Cheese strains smell like cheese. Which terpenes cause this?
Myrcene and caryophyllene contribute musky, earthy, spicy, peppery, and fresh, piney notes to the cheese aroma. Humulene gives earthy, hoppy notes. These terpenes give cheese its strong aroma.
How do average-yielding strains handle pests and diseases?
Many of them have reportedly developed natural resistances to common pests and diseases thanks to their varied genetics. This resilience is said to make them easier to maintain and can reduce the need for chemical treatments. This is an overall win for legal organic growers and those focused on sustainable methods.
Why is flowering time important for phenotypic expression?
Terpenes and cannabinoids, which give plants their flavours and effects, develop during flowering. This time is said to ensure a complete manifestation of the plant's potential by allowing for a richer, more nuanced profile than faster-flowering strains.
Can the climate affect cannabis' flavour and aroma when grown outdoors?
Terrain, or the environment in which cannabis is grown, is definitely said to affect outdoor strains' terpene profiles. The soil, climate, and nearby plants can all reportedly affect cannabis' flavour and smell, giving each strain its own unique identity.
Why are regular cannabis seeds seen as more genetically pure?
Regular cannabis seeds are a throwback to the plant's basic genetics without genetic alteration. These seeds are for cannabis lovers who celebrate the plant as nature intended!
Stock Availability: | Out of Stock |
Breeder: | Karma Genetics |
Seed Type: | Regular, Feminized |
Available as Single Seed: | Available as Single Seed |
Flowering Period Type: | 12/12 Photoperiod |
Indica/Sativa: | Indica Dominant |
Environment: | Indoor, Outdoor |
Strength: | Normal |
Yield: | Average |
Strain Type: | Hybrid, North American and Canadian |
Indoor Flowering Time: | Medium (56 to 90 days) |
Smell/Taste: | Cheese, Dairy |